I had this with dinner this evening. Perfect. Just right. But I’m also fully aware that it is likely from last fall, seeing it is not in season at present. I ate it with a large chopped salad dressed simply with virgin olive oil, white balsamic vinegar, and course sea salt. It was truly delicious. Why, I sometimes wonder, do we (I) make such a fuss over food when it’s nearly perfect already. Okay, I’ll stop with the mushy stuff.
But anyhow, I just wanted to mention that I’ll be away from my computer for a few days. I’ll likely post again on the 7th or 8th. Until then…peace.