More Experiments in Whole Wheat

If you’ve followed this blog for any length of time you know by now that I like to bake bread…often. You also probably know that I have slowly shifted to baking all 100% whole wheat breads…they taste so healthy. The techniques I’ve been playing with, and the one’s that have greatly improved the quality ofContinue reading “More Experiments in Whole Wheat”

>More Experiments in Whole Wheat

>If you’ve followed this blog for any length of time you know by now that I like to bake bread…often. You also probably know that I have slowly shifted to baking all 100% whole wheat breads…they taste so healthy. The techniques I’ve been playing with, and the one’s that have greatly improved the quality ofContinue reading “>More Experiments in Whole Wheat”

>Things That Can Be Carried On A bike (#92)

>Even I’ll admit that this is an odd combination of items carried on a bike: Two plastic soda crates.A metal garbage can.The book, Strength in the Storm, by Eknath EaswarenA case of wine.A new toilet seat.An extra jacket.A small can of wood hardener.Extra bungee cords.A u-lock.An extra-long cable lock.A bottle of water.

Things That Can Be Carried On A bike (#92)

Even I’ll admit that this is an odd combination of items carried on a bike: Two plastic soda crates.A metal garbage can.The book, Strength in the Storm, by Eknath EaswarenA case of wine.A new toilet seat.An extra jacket.A small can of wood hardener.Extra bungee cords.A u-lock.An extra-long cable lock.A bottle of water.

>Polenta Bolognese con Uova (made in under twenty minutes)

>I am not the type of cook who buys ingredients to make specific dishes (ok, sometimes I do, but not often). My method of cooking dinner usually entails rummaging through the fridge and pantry to see what I have (or don’t have). And when you shop as infrequently as I do this is sometimes aContinue reading “>Polenta Bolognese con Uova (made in under twenty minutes)”

Polenta Bolognese con Uova (made in under twenty minutes)

I am not the type of cook who buys ingredients to make specific dishes (ok, sometimes I do, but not often). My method of cooking dinner usually entails rummaging through the fridge and pantry to see what I have (or don’t have). And when you shop as infrequently as I do this is sometimes aContinue reading “Polenta Bolognese con Uova (made in under twenty minutes)”

>Things That Can Be Carried On A Bike (#91), and how to spend a day without a car

>$67.00 of groceries from two separate stores carried in four plastic crates. Most times I don’t even think about it, but other times I do…tonight was one of those times. As I was riding home (a bit slower than usual) I was enjoying the cool autumn air on my face and it occurred to meContinue reading “>Things That Can Be Carried On A Bike (#91), and how to spend a day without a car”

Things That Can Be Carried On A Bike (#91), and how to spend a day without a car

$67.00 of groceries from two separate stores carried in four plastic crates. Most times I don’t even think about it, but other times I do…tonight was one of those times. As I was riding home (a bit slower than usual) I was enjoying the cool autumn air on my face and it occurred to meContinue reading “Things That Can Be Carried On A Bike (#91), and how to spend a day without a car”

>Pork Ragu with Whole Wheat Penne (in pictures)

>Like most pasta dishes this is one that can be almost infinitely improvised, but pork, tomato sauce, and pasta are one of my favorites. The ingredients can be interchanged to your liking. This is how I made it: I started with a couple heritage pork chops from the freezer (from T Meadow Farms), a yellowContinue reading “>Pork Ragu with Whole Wheat Penne (in pictures)”

Pork Ragu with Whole Wheat Penne (in pictures)

Like most pasta dishes this is one that can be almost infinitely improvised, but pork, tomato sauce, and pasta are one of my favorites. The ingredients can be interchanged to your liking. This is how I made it: I started with a couple heritage pork chops from the freezer (from T Meadow Farms), a yellowContinue reading “Pork Ragu with Whole Wheat Penne (in pictures)”