>Things That Can Be Carried On A Bike (#167 & #168), and a brief story of the misunderstood car driver

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A freshly baked loaf of Roast Red Pepper-Parmesan Bread.
A canvas bag containing, among other things, three books, a day planner, and a camera.

A quart of milk.
A tin of mixed nuts.
A can of coffee.
A gym bag full of wet clothes.
A 15lb canister of propane fuel.

So there I was pedaling down Allen Street on my short commute home from work. All I had on the Mundo was my bag and a loaf of bread. Allen Street is narrow and clogged with cars (was originally a cow tow path, I’ve read), and under normal circumstances a cyclist would stay clear of a car-clogged road like this. But what I like about it, other than it being my most direct rout home, is that it is so narrow and car-clogged that one can move at the same rate as car traffic. Indeed, often a bicycle can move faster than the traffic. And for this reason a cyclist can, and often has to because of the street’s narrowness, ride in the street proper rather than on the sidelines. Anyhow, as aforementioned, I was merrily pedaling home…when all of a sudden I hear the car behind me start beeping short little toots, like they wanted me to pull over: beep-beep, beep-beep. Not even turning to look I just kept pedaling. They became more aggressive: beeep, beeep, beeeeeep! This went on for a full block; someone from the sidewalk even yelled, WTF! (Only they used the full phrase.) I had no problem keeping pace with the car ahead of me and knew the car behind me, the one beeping, had nowhere to go if I did pull over…so I kept going. Finally I approached a red light and pulled over a little. I could see the car pulling up next to me. I was fuming; I could feel those little veins in my forehead pulsing and was ready to spit verbal fire if they harassed me.

Instead, the passenger rolled down his window and said with a slight smile, “Hey buddy, your bag fell off your bike back there when you hit that pothole.”

I was floored, and immediately felt like an ass. Here I was mentally calling the driver every name I could think of and he was simply being a Good Samaritan. All I could muster was a meager, thank you. I sheepishly turned my bike around and went back the block to retreive my bag, which indeed was lying there in the middle of the street. Luckily it did not get ran over by other cars or you wouldn’t see these current pictures (as my camera was one of the bag’s occupants).

My apologies to both of you, Good Samaritan driver and passenger. Sometimes Buffalo really does feel like the City of Good Neighbors, but even more importantly, I sometimes forget how good and kind many people–common strangers–can be to one another. Thank you for the reminder.

Urban Simplicity.

Roast Red Pepper-Parmesan Bread Recipe with Photos

This recipe is very simple to make and is really nothing more than a variation of a butter-and-egg bread or a challah recipe. I very rarely follow recipes, but if you need one there’s a basic one included below. The difference (from the recipe to the photos) is that I substituted 1/3 of the flour with whole wheat flour and also substituted a portion of the water with a roast red pepper puree. The recipe below calls for braiding the dough and baking it free-form, like a challah, but in the photos you’ll see that the bread was baked in pans. In the recipe I also included Parmesan in the actual dough, and also rolled the loaves in it before baking to give it a coarse and cheesy finish. This is a stunning bread and the flavors are as outstanding as the breads appearance. Like all the recipes that I post I am a firm believer that these are just suggestions, not blueprints; meaning the ingredients and flavorings can be changed or substituted to suit your own taste. And as you can imagine, this bread makes excellent sandwiches, particularly when it is toasted.

Butter and Egg Bread
Makes 1 loaf
1/3 cup water                         
1/3 cup milk
   1 package active dry yeast
   1 tablespoon sugar
   3 cups bread flour 
   2 large eggs
   3 tablespoon melted butter
   2 teaspoons kosher salt
   1 tablespoon cornmeal
   1 lightly beaten egg
   1 tablespoon poppy seeds

Combine the water, milk, yeast, sugar, and 1 cup of flour; stir to form a batter. Allow to ferment for 1 hour. Stir in the 2 large eggs and melted butter, then add the remaining 2 cups of flour along with the salt. Mix then knead the dough for 10-12 minutes. Place the dough in a bowl at room temperature, cover it with plastic wrap, and allow it to ferment for 60 -90 minutes.

Cut the dough into 3 equal pieces. Roll each piece of dough into 10-inch lengths and braid the bread. Place the braided loaf onto a baking sheet that has been dusted with cornmeal. Cover the bread loosely with a towel and allow it to rise for about an hour. Pre-heat an oven to 350F.

Brush the bread with the beaten egg and sprinkle it with poppy seeds. Bake the bread for about 30 minutes. Remove the Challah from the oven and place it on a wire rack or towel to cool before slicing.

>Roast Red Pepper-Parmesan Bread Recipe with Photos

>

This recipe is very simple to make and is really nothing more than a variation of a butter-and-egg bread or a challah recipe. I very rarely follow recipes, but if you need one there’s a basic one included below. The difference (from the recipe to the photos) is that I substituted 1/3 of the flour with whole wheat flour and also substituted a portion of the water with a roast red pepper puree. The recipe below calls for braiding the dough and baking it free-form, like a challah, but in the photos you’ll see that the bread was baked in pans. In the recipe I also included Parmesan in the actual dough, and also rolled the loaves in it before baking to give it a coarse and cheesy finish. This is a stunning bread and the flavors are as outstanding as the breads appearance. Like all the recipes that I post I am a firm believer that these are just suggestions, not blueprints; meaning the ingredients and flavorings can be changed or substituted to suit your own taste. And as you can imagine, this bread makes excellent sandwiches, particularly when it is toasted.

Butter and Egg Bread
Makes 1 loaf
1/3 cup water                         
1/3 cup milk
   1 package active dry yeast
   1 tablespoon sugar
   3 cups bread flour 
   2 large eggs
   3 tablespoon melted butter
   2 teaspoons kosher salt
   1 tablespoon cornmeal
   1 lightly beaten egg
   1 tablespoon poppy seeds

Combine the water, milk, yeast, sugar, and 1 cup of flour; stir to form a batter. Allow to ferment for 1 hour. Stir in the 2 large eggs and melted butter, then add the remaining 2 cups of flour along with the salt. Mix then knead the dough for 10-12 minutes. Place the dough in a bowl at room temperature, cover it with plastic wrap, and allow it to ferment for 60 -90 minutes.

Cut the dough into 3 equal pieces. Roll each piece of dough into 10-inch lengths and braid the bread. Place the braided loaf onto a baking sheet that has been dusted with cornmeal. Cover the bread loosely with a towel and allow it to rise for about an hour. Pre-heat an oven to 350F.

Brush the bread with the beaten egg and sprinkle it with poppy seeds. Bake the bread for about 30 minutes. Remove the Challah from the oven and place it on a wire rack or towel to cool before slicing.

Things That Can Be Carried On A Bike (#166), and a few comments

A gym bag full of wet clothes.
A bag of dog food.
Eight AA batteries.
A small brick of cheddar.

Yes I’m carrying a small block of cheese on a bike…I know there’s a metaphor here somewhere but it hasn’t come to me yet. My point is this: carrying these small, odd, and random things on a bike is something that can be done…and very simply. Yes, of course I could have driven the mile to the gym and stopped at the store on the way home…but it would not have been as much fun. And the key word here is fun (maybe I should change that to a more encompassing word, like enjoyable). Hopping on my bike on this perfectly sunny, albeit chilly, spring day after a day at the office (or more specifically, in my case, a hot kitchen), can really be freeing…I know it is to me. I realize this isn’t for everyone, especially when you don’t live/work in an urban environment where most things are close by. I feel blessed to have molded my life in such a way over the years to be able to do this. But I also realize it’s not just that…it’s the bikes I ride and always have. I’ve come to the conclusion that a person should ride a bike that they truly like; I know this sounds overly simplistic but it’s true. In the same way a person gets excited about their car(s) they drive, so too do I about my bikes (and I know I’m not the only one who feels this way). When I was younger I would gravitate towards bikes that were stylish and built for speed; i.e. not that practical (click here to see my son with my old Raleigh), and if I were twenty today I’d probably own a fixie. Now I ride bikes with practicality and comfort in mind (no more hunching over the handlebars, I like to sit comfortably upright now). I’ve also pared my fleet down to 5, but really only ride 3 (which I keep in my living room). My Dahon folder hangs on a wall for easy access and rides like a little sports car (and is also the bike I take on subways, buses, and road trips to Toronto). The bike I use during foul Buffalo weather is an old Trek I refurbished and fondly refer to as the Mule. In the same way a person with a nice car may also have a winter car…this is my winter bike. Not only is it a workhorse and fitted with racks and a trailer hitch, it is also geared low and has carried me through many Buffalo snow storms. But my favorite bike by far is my most recent purchase, and the one pictured above; a v3 Yuba Mundo. I originally had a v1 and liked it so much I sold it and upgraded to a v3. While this thing is a true workhorse, a tank even, it also rides like a normal bike…like a really nice normal bike. It is in fact the most comfortable bike I have ever owned or ridden. It can carry more than 400 lbs of cargo (yes you read that correctly) but it still rides like a luxury sedan. It is, I suppose, not unlike a Hummer or other high-end SUV…from the outside it looks like a tank but when you’re behind the wheel it’s like a big cushy cruiser. This is my bike version of an SUV; more specifically, it is my SUB. This brings me to my next point (and I digress)…ride a bike that you truly like, one that you really want to ride, and you’ll find yourself not only riding more but wanting to ride more (no matter what your age). You’ll look forward to Saturdays and doing errands by taking the long way around just for the fun of it, and you’ll look forward to quitting time when you can leave work and hop on your bike. It won’t be so much about the destination as it is the journey (now there’s a metaphor).

OK, enough said; I’ll get of my little soapbox now…but one more thing, don’t forget that May is National Bike Month.

Urban Simplicity.

>Things That Can Be Carried On A Bike (#166), and a few comments

>

A gym bag full of wet clothes.
A bag of dog food.
Eight AA batteries.
A small brick of cheddar.

Yes I’m carrying a small block of cheese on a bike…I know there’s a metaphor here somewhere but it hasn’t come to me yet. My point is this: carrying these small, odd, and random things on a bike is something that can be done…and very simply. Yes, of course I could have driven the mile to the gym and stopped at the store on the way home…but it would not have been as much fun. And the key word here is fun (maybe I should change that to a more encompassing word, like enjoyable). Hopping on my bike on this perfectly sunny, albeit chilly, spring day after a day at the office (or more specifically, in my case, a hot kitchen), can really be freeing…I know it is to me. I realize this isn’t for everyone, especially when you don’t live/work in an urban environment where most things are close by. I feel blessed to have molded my life in such a way over the years to be able to do this. But I also realize it’s not just that…it’s the bikes I ride and always have. I’ve come to the conclusion that a person should ride a bike that they truly like; I know this sounds overly simplistic but it’s true. In the same way a person gets excited about their car(s) they drive, so too do I about my bikes (and I know I’m not the only one who feels this way). When I was younger I would gravitate towards bikes that were stylish and built for speed; i.e. not that practical (click here to see my son with my old Raleigh), and if I were twenty today I’d probably own a fixie. Now I ride bikes with practicality and comfort in mind (no more hunching over the handlebars, I like to sit comfortably upright now). I’ve also pared my fleet down to 5, but really only ride 3 (which I keep in my living room). My Dahon folder hangs on a wall for easy access and rides like a little sports car (and is also the bike I take on subways, buses, and road trips to Toronto). The bike I use during foul Buffalo weather is an old Trek I refurbished and fondly refer to as the Mule. In the same way a person with a nice car may also have a winter car…this is my winter bike. Not only is it a workhorse and fitted with racks and a trailer hitch, it is also geared low and has carried me through many Buffalo snow storms. But my favorite bike by far is my most recent purchase, and the one pictured above; a v3 Yuba Mundo. I originally had a v1 and liked it so much I sold it and upgraded to a v3. While this thing is a true workhorse, a tank even, it also rides like a normal bike…like a really nice normal bike. It is in fact the most comfortable bike I have ever owned or ridden. It can carry more than 400 lbs of cargo (yes you read that correctly) but it still rides like a luxury sedan. It is, I suppose, not unlike a Hummer or other high-end SUV…from the outside it looks like a tank but when you’re behind the wheel it’s like a big cushy cruiser. This is my bike version of an SUV; more specifically, it is my SUB. This brings me to my next point (and I digress)…ride a bike that you truly like, one that you really want to ride, and you’ll find yourself not only riding more but wanting to ride more (no matter what your age). You’ll look forward to Saturdays and doing errands by taking the long way around just for the fun of it, and you’ll look forward to quitting time when you can leave work and hop on your bike. It won’t be so much about the destination as it is the journey (now there’s a metaphor).

OK, enough said; I’ll get of my little soapbox now…but one more thing, don’t forget that May is National Bike Month.

Urban Simplicity.

The Buddy Bike

I’ve been seeing this bike parked outside Campus Wheel Works for the past few weeks and it’s intrigued me; the brand name on it is Buddy Bike. My son snapped the picture with his cell phone and sent it to me. It’s an odd sort of side-by-side tandem (rather than in-line)…and quite honestly it looks a little scary. Can a single person ride this thing, I wonder, or do you need someone as a counterweight? If you find it difficult to see (and grasp the build of the bike) in this cell phone-quality photo, click here for better shots of the bikes and people riding them.

Urban Simplicity.

>The Buddy Bike

>

I’ve been seeing this bike parked outside Campus Wheel Works for the past few weeks and it’s intrigued me; the brand name on it is Buddy Bike. My son snapped the picture with his cell phone and sent it to me. It’s an odd sort of side-by-side tandem (rather than in-line)…and quite honestly it looks a little scary. Can a single person ride this thing, I wonder, or do you need someone as a counterweight? If you find it difficult to see (and grasp the build of the bike) in this cell phone-quality photo, click here for better shots of the bikes and people riding them.

Urban Simplicity.

Lebanese Inspired Pizza

This isn’t so much a pizza as it is a sort of Middle Eastern flat-bread with flavoring ingredients on it (but then again that’s what pizza is, isn’t it…bread with stuff on it). What this is really is a variation of the Lebanese za’atar bread with a few other ingredients…and geeze o’ man is it delicious. Za’atar is a Middle Eastern herb and spice blend whose most distinguishing feature (I think) is the inclusion of Mediterranean sumac. It offers a very distinctive sour, almost lemony flavor; it’s also a little salty, supposedly from growing next to the sea. The other interesting thing on this pizza is strained yogurt, a sort of Lebanese cream cheese. It’s referred to as labneh in Arabic and is made by simply straining yogurt in a cheese cloth…the result is super rich and creamy and can be used as a base for any number of dips or spreads. I also added onion on the pizza…simply because I enjoy them. Sometimes when I make this I also include a small amount of ground lamb that I saute in olive oil, but this time I wanted it sans viande.  If you’d like a recipe (with pictures) from a previous post on how to make an easy and really delicious bread/pizza dough, click here.

Urban Simplicity.

>Lebanese Inspired Pizza

>

This isn’t so much a pizza as it is a sort of Middle Eastern flat-bread with flavoring ingredients on it (but then again that’s what pizza is, isn’t it…bread with stuff on it). What this is really is a variation of the Lebanese za’atar bread with a few other ingredients…and geeze o’ man is it delicious. Za’atar is a Middle Eastern herb and spice blend whose most distinguishing feature (I think) is the inclusion of Mediterranean sumac. It offers a very distinctive sour, almost lemony flavor; it’s also a little salty, supposedly from growing next to the sea. The other interesting thing on this pizza is strained yogurt, a sort of Lebanese cream cheese. It’s referred to as labneh in Arabic and is made by simply straining yogurt in a cheese cloth…the result is super rich and creamy and can be used as a base for any number of dips or spreads. I also added onion on the pizza…simply because I enjoy them. Sometimes when I make this I also include a small amount of ground lamb that I saute in olive oil, but this time I wanted it sans viande.  If you’d like a recipe (with pictures) from a previous post on how to make an easy and really delicious bread/pizza dough, click here.

Urban Simplicity.

A Few Einstein Quotes

“Life is like riding a bicycle. To keep your balance you must keep moving.”

“There are two ways to live: you can live as if nothing is a miracle; you can live as if everything is a miracle.”

“Intellectual growth should commence at birth and cease only after death.”

“In the middle of difficulty lies opportunity”

And my personal favorite…

“I thought of that while riding my bicycle.”

Urban Simplicity.

>A Few Einstein Quotes

>

“Life is like riding a bicycle. To keep your balance you must keep moving.”

“There are two ways to live: you can live as if nothing is a miracle; you can live as if everything is a miracle.”

“Intellectual growth should commence at birth and cease only after death.”

“In the middle of difficulty lies opportunity”

And my personal favorite…

“I thought of that while riding my bicycle.”

Urban Simplicity.