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The “dashboard” of the mule, circa late January 2009
I, of course, am not the only one who feels this way….click here, here, here, here, and here.
Random Thoughts On Cooking, Bike Riding, and The Sacred Journey of Everyday Life
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The “dashboard” of the mule, circa late January 2009
I, of course, am not the only one who feels this way….click here, here, here, here, and here.
This bothers me on many levels (and no, the quality of the image isn’t one of them). I was out for a walk today and came across this soda container in the grass…it bothers me that a person would either discard it as they walked by or threw it out a car window…couldn’t they wait to get to a trash can? But what I find equally bothersome is the size of the container…64 ounces! That’s a half-gallon of soda. Could one person have drank that entire thing? I was recently at a movie theater and the smallest soda available was 24 ounces…popcorn came served in containers larger than a waste-basket. But then again that may explain why the container was lying in the grass…maybe the owner drank the entire 64 ounces and passed out and had to be rushed to hospital…leaving only an empty container as evidence.
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This bothers me on many levels (and no, the quality of the image isn’t one of them). I was out for a walk today and came across this soda container in the grass…it bothers me that a person would either discard it as they walked by or threw it out a car window…couldn’t they wait to get to a trash can? But what I find equally bothersome is the size of the container…64 ounces! That’s a half-gallon of soda. Could one person have drank that entire thing? I was recently at a movie theater and the smallest soda available was 24 ounces…popcorn came served in containers larger than a waste-basket. But then again that may explain why the container was lying in the grass…maybe the owner drank the entire 64 ounces and passed out and had to be rushed to hospital…leaving only an empty container as evidence.
If you are at all interested in whole grain bread making this video will be of interest…it’s a 15 minute clip of a talk given by the prolific author/baker, Peter Reinhart. To visit his blog, click here; to visit an Amazon search of his books, click here.
http://video.ted.com/assets/player/swf/EmbedPlayer.swf
>If you are at all interested in whole grain bread making this video will be of interest…it’s a 15 minute clip of a talk given by the prolific author/baker, Peter Reinhart. To visit his blog, click here; to visit an Amazon search of his books, click here.
Yup, I sold it…well, almost…was given a down-payment on it. The buyer is a local chef/restaurateur that is going to use it to make deliveries…awesome, I couldn’t ask for a better home for it. When the sale goes through and it’s in use I’ll post photos and links. In the meantime here’s a link of it in use a year-and-a-half ago…click here.
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Yup, I sold it…well, almost…was given a down-payment on it. The buyer is a local chef/restaurateur that is going to use it to make deliveries…awesome, I couldn’t ask for a better home for it. When the sale goes through and it’s in use I’ll post photos and links. In the meantime here’s a link of it in use a year-and-a-half ago…click here.
$65.68 worth of groceries.
Two packages of sushi (California roll).
Three liters of red wine.
A u-lock.
Two plastic soda crates.
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$65.68 worth of groceries.
Two packages of sushi (California roll).
Three liters of red wine.
A u-lock.
Two plastic soda crates.
2000 feet of plastic wrap.
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2000 feet of plastic wrap.
This is a great interview with Jan Gehl…the Danish architect who specializes in sustainable city design (to read a short bio of him click here).
If you’re a regular reader of this blog this video is preaching to the choir, but it’s an inspiring one none-the-less (and worth the 4 minutes to watch). Hopefully more cities in America will heed his (and other advocate’s) advice.
Jan Gehl: 3 Qualities of the sustainable city from Sustainable Cities™ on Vimeo.
>This is a great interview with Jan Gehl…the Danish architect who specializes in sustainable city design (to read a short bio of him click here).
If you’re a regular reader of this blog this video is preaching to the choir, but it’s an inspiring one none-the-less (and worth the 4 minutes to watch). Hopefully more cities in America will heed his (and other advocate’s) advice.
Jan Gehl: 3 Qualities of the sustainable city from Sustainable Cities™ on Vimeo.
This has not been a good summer for vegetable gardening…it’s bad enough that there has been a low yield with all the rain and lack of heat and sun, but what has been growing has been slowly and consistently chewed away by rabbits.
I recently posted on the subject of the explosion of urban rabbits this summer (click here to read it), and it hasn’t gotten any better. A few nights ago I came home to see a rabbit calmly sitting in the middle of the garden gnawing away at what remains of a broccoli plant…and it didn’t even run away initially…I had to stamp my feet (as if my neighbors don’t already think I’m a little nuts). Thus far the rabbits have eaten all of the broccoli (two-foot wide plants down to stumps), most of the Brussels sprouts (they left the leaves for now but ate all of the actual vegetable), and have even eaten a pot of jalapeno plants…peppers and all! I’ve also noticed some suspicious nibblings on the red cabbage. Next year I’m going to be like some grumpy old man sitting on my front porch with a wine glass in one hand and a slingshot in the other.