Black Bean-Cheddar Falafel with Avocado Taratoor (yum)

So this is just another version of the classic Middle Eastern chickpea fritters known as falafel. You likely know by now that when I enjoy a particular recipe I end up with multiple versions of it (for other variations on this recipe, click here). Anyhow, this is just a suggestion…interchange any bean or cheese youContinue reading “Black Bean-Cheddar Falafel with Avocado Taratoor (yum)”

Black Bean-Cheddar Falafel with Avocado Taratoor (yum)

So this is just another version of the classic Middle Eastern chickpea fritters known as falafel. You likely know by now that when I enjoy a particular recipe I end up with multiple versions of it (for other variations on this recipe, click here). Anyhow, this is just a suggestion…interchange any bean or cheese youContinue reading “Black Bean-Cheddar Falafel with Avocado Taratoor (yum)”

Chickpea and Haricots Verts Falafel with Spicy Roast Pepper Taratoor Sauce (Yum!)

So yes, these little vegetarian/vegan nuggets are as good as they look (bet you can’t eat just one). And yes (as usual) they are really simple–exceedingly simple–to make. They are not only a play on the classic falafel and taratoor sauce (chickpea fritters and sesame-garlic sauce), they are actually a variation of an earlier postContinue reading “Chickpea and Haricots Verts Falafel with Spicy Roast Pepper Taratoor Sauce (Yum!)”

Evening Ride on the Mundo Yuba

I was surprised this evening at how warm it was…something like 40F (this is very warm for Buffalo in February). I had a few small shopping errands to run, all of which were well within biking range (I’m still trying to determine what “biking range” is…I suppose it depends on weather conditions in this region,Continue reading “Evening Ride on the Mundo Yuba”