Multi-Grain Pizza and Two Loaves of Bread

If you are a regular reader of this blog you know two things about me. One is that I like to ride bikes, and the other is that I like to bake and eat homemade bread…a lot. I eat some sort of bread product at almost every meal and have not purchased a loaf inContinue reading “Multi-Grain Pizza and Two Loaves of Bread”

Whole Wheat Focaccia

I made this simple focaccia today to take to take to my sister’s house as part of out Easter dinner. It’s made with a basic bread dough, but I substituted 1/3 of the flour with course whole wheat flour. I also added a little honey to the dough. This focaccia is another example of howContinue reading “Whole Wheat Focaccia”

Yet Another Pizza (and loaf of bread)

If you’ve read any of my previous ramblings you’ve probably surmised by now that I like to make bread and pizza. Leavened dough products, in my opinion, should really be listed in their own food group. Pizza is a great way to utilize what you have in the fridge (or freezer). Unfortunately, I believe peopleContinue reading “Yet Another Pizza (and loaf of bread)”

Whole Wheat Pizza with Multiple Layers of Flavor

As is often the case with me at dinner time, I’ll remember that I need to go grocery shopping. At any rate, I made this pizza for my son and I using ingredients that were on hand…and it was great. It’s simple to make, and you really can use whatever ingredients you have. This isContinue reading “Whole Wheat Pizza with Multiple Layers of Flavor”

Mid-Winter and Lebanese Pizza

One of the things I enjoy about living in the northeast is our distinct seasons. Winter, for example, can be difficult for me at times, but it can also be a season of awe and beauty. I was in the backyard today splitting a few logs for the evening’s heat when I glanced at myContinue reading “Mid-Winter and Lebanese Pizza”