7/99, as in July 1999…this is my 13-year-old levain (sourdough starter) which I brought out of hibernation. I’ve yet to make 100% whole wheat bread with a natural starter…this is next on my list. After that, naturally leavened whole wheat Ezekiel Bread. I’ll keep you posted. In the meantime, if you want to read more about sourdough–with pictures, info, and how-to instructions–click here. For an Ezekiel Bread Recipe, click here.
Urban Simplicty 