This is really a variation on two themes I’ve touched on before…vegetables cooked aglio e olio and a pizza recipe. In this version I used rapini, which I cooked with oil, garlic, and hot pepper, and the pizza crust was made using a hand-kneaded oatmeal crust (click here for the recipe). The main difference withContinue reading “Whole Wheat-Oatmeal Pizza (crust) with Rapini and Three Cheeses”
Category Archives: 100% whole wheat
Things That Can be Carried on a Bike (# 388 & # 389)…and a recipe
#388 (upper photo/top)…two plastic buckets, one containing an autolyse and the other a pre-ferment; a canvas book bag on the front rack. #389 (upper photo/bottom)…two empty plastic buckets, a canvas book bag, and three freshly baked loaves of whole wheat seven-grain bread (click here to see pictures of the bread being made). Whole Grain BreadContinue reading “Things That Can be Carried on a Bike (# 388 & # 389)…and a recipe”
Things That Can be Carried on a Bike (#386)
A cardboard box containing three loaves of just-baked and still-warm Ezekiel Bread (I let them cool off on the ride home…9F/-12C outside as I rode home). Two plastic dough rising buckets (one my way to work this morning one held the bubbling Ezekiel biga and the other its autolyse). For Ezekiel Bread Recipes, or forContinue reading “Things That Can be Carried on a Bike (#386)”
Two Loaves of Ezekiel Bread, a Spinach Pizza, and a Mechanical Malfunction
I haven’t posted a recipe for Ezekiel Bread in a while, but it is my favorite bread. The picture of the pizza above and the bread below were both made using the recipe that follows. Interestingly, Ezekiel Bread recipes are still one of the number 1 ways that new visitors find there way to thisContinue reading “Two Loaves of Ezekiel Bread, a Spinach Pizza, and a Mechanical Malfunction”
24 Hour Bread (or, how to control your dough)
I’ve mentioned in previous posts many times (many, many times) how I feel about homemade bread…that it is not only good for the body but also the soul; having your hands in raw dough–and making something as beautiful as a loaf of bread out of such humble ingredients–can be, well…spiritual. If not awe inspiring, atContinue reading “24 Hour Bread (or, how to control your dough)”
100% Whole Grain Bread (recipe, photos, info)
As many of you know, I like bread. A lot. I enjoy making it, but more importantly I enjoy eating it…and I do not believe it makes you fat. I could easily be a poster boy for the high-carb diet…I eat bread, pasta, or rice at nearly every meal and am well within my properContinue reading “100% Whole Grain Bread (recipe, photos, info)”
Urban Simplicty 