This is a dish that I served to our staff at work yesterday. I was trying to use up some vegetables because we are closed for the first week of January. It’s really just a more complex version of any of the aglio e olio dishes I’ve posted here before. But before I start theContinue reading “Super Delicious (and simple to make) Pasta con Vendure”
Tag Archives: Home Cooking
Things That Can be Carried on a Bike (#383), a Minor Confession, a Very Brief Story, and a Recipe
Things on the bike…4lbs/1.8kgs of green and yellow split peas. My minor confession…for the past three days, even though the streets have been snow-free, other than a few small jaunts I have relied mostly on my truck for transport. This is mostly–but not entirely–because of family gatherings outside the city. I also have not hadContinue reading “Things That Can be Carried on a Bike (#383), a Minor Confession, a Very Brief Story, and a Recipe”
Whole Wheat French Toast with Pineapple Syrup and Caramelized Apple
This is a simple-to-make hearty and flavorful breakfast, and it also happens to be my son’s favorite (somewhat of a Saturday morning tradition). French toast can be made in any number of ways, but the key to a really good one is great bread and flavorful syrup…of course the syrup can be purchased but itContinue reading “Whole Wheat French Toast with Pineapple Syrup and Caramelized Apple”
Urban Simplicty 