Category Archives: Curry

Curried Fish Chowder

Firstly I want to say that I called this a “chowder” but technically it is not; in order for a recipe to be a chowder–curried or not–it should include both a salted pork product (salt pork, bacon, or ham) and potatoes, this recipes has neither. Thus this is really a chunky version of a curriedContinue reading “Curried Fish Chowder”

>Curried Fish Chowder

>Firstly I want to say that I called this a “chowder” but technically it is not; in order for a recipe to be a chowder–curried or not–it should include both a salted pork product (salt pork, bacon, or ham) and potatoes, this recipes has neither. Thus this is really a chunky version of a curriedContinue reading “>Curried Fish Chowder”

Virgin Pepper

It’s tiny and it’s beautiful…and I realize I was a little anticipatory by plucking it from its plant so early…I was just so surprised when I looked down and saw it hanging there. I grew it from seed…amazing. It’s the first actual vegetable (opposed to an herb) I plucked from the garden this year, exceptContinue reading “Virgin Pepper”

>Virgin Pepper

>It’s tiny and it’s beautiful…and I realize I was a little anticipatory by plucking it from its plant so early…I was just so surprised when I looked down and saw it hanging there. I grew it from seed…amazing. It’s the first actual vegetable (opposed to an herb) I plucked from the garden this year, exceptContinue reading “>Virgin Pepper”

Basmati Rice wiith Tilapia and Asparagus

It probably comes to no surprise to readers of this blog that I like to keep things simple when I cook…I’ve learned, by trial-and-error mostly, and through years of experience, that too many flavors often (unnecessarily) complicate a dish. This is also true with technique, I think…the simpler the better in my book. Even theContinue reading “Basmati Rice wiith Tilapia and Asparagus”

>Basmati Rice wiith Tilapia and Asparagus

>It probably comes to no surprise to readers of this blog that I like to keep things simple when I cook…I’ve learned, by trial-and-error mostly, and through years of experience, that too many flavors often (unnecessarily) complicate a dish. This is also true with technique, I think…the simpler the better in my book. Even theContinue reading “>Basmati Rice wiith Tilapia and Asparagus”

>Winter and Spicy Stew

>Well, Buffalo’s climate is once again living up to its reputation. We got pelted with something like a foot of snow today (judging by the news, so did much of the rest of the northeast). I was out driving in it today (yes, I do use a vehicle now and again) and at points itContinue reading “>Winter and Spicy Stew”

Winter and Spicy Stew

Well, Buffalo’s climate is once again living up to its reputation. We got pelted with something like a foot of snow today (judging by the news, so did much of the rest of the northeast). I was out driving in it today (yes, I do use a vehicle now and again) and at points itContinue reading “Winter and Spicy Stew”