>Twenty Loaves of Two-Breads-in-One

>Here’s variation of a festive bread I often make around the holidays. It’s really just a basic butter-and-egg bread dough recipe with the addition of other flavoring/coloring ingredients. In this case I mad one dough with the addition of roast red pepper puree and cheddar cheese, and another dough with the addition of spinach pestoContinue reading “>Twenty Loaves of Two-Breads-in-One”

Twenty Loaves of Two-Breads-in-One

Here’s variation of a festive bread I often make around the holidays. It’s really just a basic butter-and-egg bread dough recipe with the addition of other flavoring/coloring ingredients. In this case I mad one dough with the addition of roast red pepper puree and cheddar cheese, and another dough with the addition of spinach pestoContinue reading “Twenty Loaves of Two-Breads-in-One”

NYC: A Bicyclist’s Metropolis

This past summer I was on holiday in New York City for a few days with my son. I hadn’t been there in a little over a year and was surprised at how many more bicycles I saw and how bike-friendly the city had become (I posted about it here). Anyhow, I came across theContinue reading “NYC: A Bicyclist’s Metropolis”

Bicycle History

Here’s an interesting 10 minute clip of a BBC program on the history of the bicycle (a subject that I find fascinating). It’s a good video but you’ll have to click down advertisements like every 45 seconds or so. It’s interesting, after watching the first video (and thinking about it a bit), what a liberatingContinue reading “Bicycle History”

>Cheesy Goodness

>I made a fancy version of macaroni-and-cheese for dinner tonight…with four cheeses (smoked cheddar, asiago, Parmesan, and Romano), Italian sausage (made with chicken), sweet bell pepper, whole wheat pasta, and a few peas that I had in my freezer (the broccoli pictured was cooked separately). This recipe is simply a guide…it can be altered toContinue reading “>Cheesy Goodness”

Cheesy Goodness

I made a fancy version of macaroni-and-cheese for dinner tonight…with four cheeses (smoked cheddar, asiago, Parmesan, and Romano), Italian sausage (made with chicken), sweet bell pepper, whole wheat pasta, and a few peas that I had in my freezer (the broccoli pictured was cooked separately). This recipe is simply a guide…it can be altered toContinue reading “Cheesy Goodness”

Pedal Your Laundry

This short video was sent to me by a regular reader of this blog (thanks M.). Last year I finally got a washer and dryer, the 6 years prior I carried my dirty clothes to the laundromat (mostly) by bike…what I should have done was washed my clothes by bike. I’ve been contemplating different pedal-poweredContinue reading “Pedal Your Laundry”

Gravy Deconstructed

One of my many flaws, I think, is that I fail to promote myself (maybe it’s just a weakness). I work as a professional cook, thus this may stem from the whole “celebrity chef” thing…for those of you that know me personally you also know that I think TV chefs are silly, always have andContinue reading “Gravy Deconstructed”