Okay. So this is one of those recipes that I’ve either posted multiple times or offered different variations of it. It’s just so delicious and so good for you and so easy to make that I feel I have to post it again. All you have to do is mix the ingredients together and waitContinue reading “Kim-Chi (again)”
Author Archives: Joe
Just another link…
As if you didn’t already have enough links to click on or sites asking you to follow, I offer another. I’ve been a member of Flickr since 2011but have never really used it, until now that is. I’ve begun organizing some of my photos and will continue to post. At this site you can seeContinue reading “Just another link…”
Just another link…
As if you didn’t already have enough links to click on or sites asking you to follow, I offer another. I’ve been a member of Flickr since 2011but have never really used it, until now that is. I’ve begun organizing some of my photos and will continue to post. At this site you can seeContinue reading “Just another link…”
Whole Grain Sesame Crackers…
These are really simple to make…5 minutes to mix the dough and 15 minutes to bake them. And they are a really tasty and healthy treat with a long shelf life (but they’ll disappear pretty quickly). Anyhow, if you are in the mood for something a little different to make but still easy at theContinue reading “Whole Grain Sesame Crackers…”
Whole Grain Sesame Crackers…
These are really simple to make…5 minutes to mix the dough and 15 minutes to bake them. And they are a really tasty and healthy treat with a long shelf life (but they’ll disappear pretty quickly). Anyhow, if you are in the mood for something a little different to make but still easy at theContinue reading “Whole Grain Sesame Crackers…”
Plus d’oiseaux…
This is really a continuation of a previous post where I described riding past a tree and some bushes loaded with these little birds. Well I was riding past this same location today and heard them chirping away again. And this time I had a better camera with me so I thought I’d take aContinue reading “Plus d’oiseaux…”
Plus d’oiseaux…
This is really a continuation of a previous post where I described riding past a tree and some bushes loaded with these little birds. Well I was riding past this same location today and heard them chirping away again. And this time I had a better camera with me so I thought I’d take aContinue reading “Plus d’oiseaux…”
Things That can be Carried on a Bike (#559)
Just a few groceries on a really bitterly cold and snowy day. Urban Simplicity.
Things That can be Carried on a Bike (#559)
Just a few groceries on a really bitterly cold and snowy day. Urban Simplicity.
Things on a bike in a gallery…
File this under shameless self promotion (it has taken me years–decades even–to get better at this). Anyhow, this is one of my photos that will be featured in a series of Things that can be Carried on a Bike at Queen City Gallery through the month of January in the Historic Market Arcade Building, 617Continue reading “Things on a bike in a gallery…”
Things on a bike in a gallery…
File this under shameless self promotion (it has taken me years–decades even–to get better at this). Anyhow, this is one of my photos that will be featured in a series of Things that can be Carried on a Bike at Queen City Gallery through the month of January in the Historic Market Arcade Building, 617Continue reading “Things on a bike in a gallery…”
Salute the General (or at least his chicken)
I’ve posted this recipe prior but not in some time….General Tso’s Chicken. Yup, that sweet and spicy deep fried chicken that is popular in so many American Chinese takeout restaurants. It’s easy to make at home for a fraction of the cost at a restaurant, and when you make it yourself you can control theContinue reading “Salute the General (or at least his chicken)”
Salute the General (or at least his chicken)
I’ve posted this recipe prior but not in some time….General Tso’s Chicken. Yup, that sweet and spicy deep fried chicken that is popular in so many American Chinese takeout restaurants. It’s easy to make at home for a fraction of the cost at a restaurant, and when you make it yourself you can control theContinue reading “Salute the General (or at least his chicken)”
Yup…it is cold and snowy (and a few things I saw on my walk)
The above temperature is what we woke up to here in WNY. I know it is not nearly as cold as the Mid-West, but geeze ‘o man it is cold. I went out in it only briefly today (to split some logs for the wood-burning stove and then to the store fore a bottleContinue reading “Yup…it is cold and snowy (and a few things I saw on my walk)”
Fish Balls!
Ok. So I can hear you snickering. And also wondering…why fish? Well the simple answer is that I don’t eat a great deal of meat–almost never at home–and I really like fish. Anyhow, these are really delicious. I’ve posted other variations of these here (the tuna and chickpea meatballs are one of my favorites). Anyhow,Continue reading “Fish Balls!”
Yup…it is cold and snowy (and a few things I saw on my walk)
The above temperature is what we woke up to here in WNY. I know it is not nearly as cold as the Mid-West, but geeze ‘o man it is cold. I went out in it only briefly today (to split some logs for the wood-burning stove and then to the store fore a bottle ofContinue reading “Yup…it is cold and snowy (and a few things I saw on my walk)”
Fish Balls!
Ok. So I can hear you snickering. And also wondering…why fish? Well the simple answer is that I don’t eat a great deal of meat–almost never at home–and I really like fish. Anyhow, these are really delicious. I’ve posted other variations of these here (the tuna and chickpea meatballs are one of my favorites). Anyhow,Continue reading “Fish Balls!”
Drive thru services, not for cars only…
Urban Simplicity.
Something I saw while riding my bike today…
So I was on my way home today when I stopped at a traffic light and was waiting. It was a really nice day out (unlike what is heading our way). Anyhow, as I was waiting I was sort of zoned out when in the back of my head I noticed all these chirpingContinue reading “Something I saw while riding my bike today…”
Mixed Vegetables with Twice-Cooked Garlic, Hot Peppers, and Lemon
So as usual this is really easy to make and bursting with flavor. This is really just another variation of an aglio e olio recipe, but in this case the aglio is cooked twice. By slowly cooking the garlic and peppers first–and then straining them out–the oil becomes infused with flavor, which is thenContinue reading “Mixed Vegetables with Twice-Cooked Garlic, Hot Peppers, and Lemon”
Urban Simplicty 