Tag Archives: Vegetarian

Broccoli Falafel with Taratoor (Yum!)

Falafel is of course that awesome and healthy snack food that can become an entire meal when served over a salad or wrapped in flat-bread. And when paired with taratoor (tahini-garlic sauce) it is nothing short of culinary genius (in my humble opinion). This is a variation on the classic chickpea falafel in that itContinue reading “Broccoli Falafel with Taratoor (Yum!)”

The Flavor of Curry…

I love the flavor of curry (heck, I love the flavor of most spices in general). I love how spices look, their aroma (how they perfume the house when you cook with them), but mostly I love how they taste and that they can make even the simplest foods into something really flavorful and special.Continue reading “The Flavor of Curry…”

A Quick and Delicious Recipe (and how cooking can be therapeutic)

I’ve posted this recipe before and it’s one of my favorite stir-fries. Sometimes I make it myself and now-and–again I order it from a local restaurant. But, as often is the case, I’m jumping ahead. Last evening I was stressed; over a few things but basically that I had too much to do and notContinue reading “A Quick and Delicious Recipe (and how cooking can be therapeutic)”

Broccoli and Bean Curd Stir-Fry Recipe

This is one of my favorite stir-fry recipes…it’s, simple, quick, and really delicious and nutritious. This is one of those simple restaurant-quality dishes that you’ll be wondering why you ever pay to have it prepared when it is so easy to make yourself. I’ve posted this recipe, or variations of it, a few times before,Continue reading “Broccoli and Bean Curd Stir-Fry Recipe”

This is Just One Reason I like to Grow Food

There are of course so many reasons why a person should grow at least some of their own food. I do it to save a bit of money, to keep me connected to the earth, but mostly because the food tastes so damn good. This recipe is a perfect example. It is, of course, theContinue reading “This is Just One Reason I like to Grow Food”

Food Not Lawns

Though I have a small garden in the front of my house this (pictured above) was plucked this evening from the garden in the rear of the house. Beautiful, isn’t it. I have only about six broccoli plants (two out front and four in the back) but this time of year it grows almost quickerContinue reading “Food Not Lawns”

Bursting with Color and Flavor…

Beautiful aren’t they…just picked this morning. Like much of the nation it has been hot in Western New York and the vegetable plants are loving it. Yesterday when I picked a perfectly ripe tomato for dinner it was not just warm from the sun but actually hot to the touch…it felt like it was cooked,Continue reading “Bursting with Color and Flavor…”

Gazpacho Blanco (receta y fotos)

All I really need to say in this post is that this soup is really simple to make and delicious and that you should make it. But I’ll say just a  few more things. I made this for a luncheon I served at work today. It is a cool and refreshing soup, but also oneContinue reading “Gazpacho Blanco (receta y fotos)”

Kim Chi

I’ve posted a few variations of this recipe in the past, but what it comes down to is that kim-chi is a spicy fermented cabbage recipe not unlike sauerkraut  (but did I mention spicy). The above image may be a bit misleading because it is not the finished recipe, it is the ingredients that haveContinue reading “Kim Chi”

Spaghetti (grano intero) con Broccoli, Aglio e Olio

If you’ve followed any of the recipes on this blog you know that two of my favorite ingredients are olive oil and garlic. I made this for staff lunch today…whole wheat spaghetti with broccoli, garlic, olive oil, and hot peppers. For pictures and recipes on how to cook nearly anything aglio e olio scroll throughContinue reading “Spaghetti (grano intero) con Broccoli, Aglio e Olio”

Raw Vegetable Salad with Oil-Braised Garlic and Near East Spices

This vegetable salad is so delicious it’s making my mouth water as I look at the picture; it’s also exceedingly easy to make. You can use whatever vegetables you prefer, or whatever seasonings you prefer. The recipe is below, but these are the basic steps. Slice, chop, or shred whatever vegetables you like.Put the vegetablesContinue reading “Raw Vegetable Salad with Oil-Braised Garlic and Near East Spices”

Carrot, Lentil, and Brown Rice Burgers (recipe and pics)

I am far from being a vegetarian but over the years I have drastically reduced my meat consumption, and this is another example of how delicious a meatless meal can be. In the title of this post I referred to these as burgers but I made them into smaller patties for dinner and ate themContinue reading “Carrot, Lentil, and Brown Rice Burgers (recipe and pics)”