“Ice is back with my brand new invention.” Vanilla Ice Ice Ice Baby So I’m not sure what part of the world you are viewing this from, or what your local weather is, but the forecast for Western New York is–as it has been and will continue to be for some time–is hot andContinue reading “Ice Ice Baby”
Tag Archives: Homemade
Rice-and-beans (#1); a few thoughts on a very humble dish…
Rice-and-beans (yum!)…what is not to like about this dish. It’s simple to make, it is made using one single pot, it is really inexpensive to produce even large quantities, variations are seemingly endless, and it is really good for you…some say it carries complete nutrition (this is an interesting but brief article at NPR). ForContinue reading “Rice-and-beans (#1); a few thoughts on a very humble dish…”
Chicken and Vegetable Ragout with Lebanese Seven (or Eight) Spice Seasoning
Okay, so this is good. Really good. Delicious (if I do say so my self). It’s easy to make (about 30 minutes once the vegetables are cut) and it’s likely pretty healthy, too. It’s a basic braised chicken and vegetable dish with Middle Eastern seasoning. This, like most of the recipes on this blog, isContinue reading “Chicken and Vegetable Ragout with Lebanese Seven (or Eight) Spice Seasoning”
Mulligatawny!
Before I talk about the recipe I have to make a few other comments. You may be wondering why on earth this guy would be posting a recipe for soup in the middle of summer, or at least early summer. Nonetheless, it’s hot outside. Well, the answer to this is twofold…one is that it wasContinue reading “Mulligatawny!”
Moules Marinière!
I’ve posted this recipe before but not in a while. It is really delicious and so easy to make…quite literally put everything in a pot and place it over a fire. Anyhow, I made a large pot of these at work this evening (a scoop of them is pictured straight from the pot) and thoughtContinue reading “Moules Marinière!”
Black Bean Cheddar Burgers (Yum!)
Yes these are as good as they look, and of course they are easy to make also. If you’ve ever wanted to make your own meatless burger this is a good one to try. And also, as usual, this recipe is simply a guide. Change the beans, seasonings, etc., to suite your person liking. AndContinue reading “Black Bean Cheddar Burgers (Yum!)”
Farfalline with Asparagus, Tomatoes, Chicken Broth, Saffron, Garlic Confit, and Fontinella
This is a continuation of a previous post regarding garlic confit…here’s an example of a recipe in which I used it. I made this for staff lunch at work yesterday. At first glance this may look complicated but it is really very simple…and really delicious. Other than the chicken broth this recipe is meatless butContinue reading “Farfalline with Asparagus, Tomatoes, Chicken Broth, Saffron, Garlic Confit, and Fontinella”
Put some stuff on it! (or, Pizza: history in every bite)
Pizzas Pictured (from front to back): Za’atar and shanklish; Margherita; boursin cheese with smoked trout and smoked salmon; pesto and portobello mushroom (click the image for a larger view). One of the aspects of food that I have always found interesting—besides cooking and eating it—is its history. And to study food history is in aContinue reading “Put some stuff on it! (or, Pizza: history in every bite)”
Crispy Baked Tofu Marinated in Yogurt and Spices
So I have to start off with what has become a sort of mantra for my recipes on this blog…this is really easy to make and super delicious. It is so delicious, in fact, a carnivore or someone who says they do not like tofu would like this (really). It’s probably pretty good for youContinue reading “Crispy Baked Tofu Marinated in Yogurt and Spices”
Spiced Potato, Chickpea, and Asparagus Pancakes with Roast Red Pepper Coulis
Okay, so you’re probably looking at these pictures and recipes and thinking a few things. (1) This looks really delicious…they are. (2) They and their sauce look really difficult to make/use a lot of pans, etc. to prepare….these are really simple to make and require only a knife, skillet, bowl, and hand grater to prepare.Continue reading “Spiced Potato, Chickpea, and Asparagus Pancakes with Roast Red Pepper Coulis”
Tapenade!
Tapenade. Mmmm. Delicious. I haven’t made this in a while but it once was a staple on multiple restaurant tables where I was chef. And I made this for a dinner I served this evening. It is basically an olive puree seasoned with anchovies, capers, and lots of garlic. It’s of Southern French origin andContinue reading “Tapenade!”
The easiest but also one of the most decadent little cakes you’ll ever make…
Okay. So first a couple things. This cake (or cakes) is likely the easiest you’ll make. It is also super decadent. But the reason I made this is that I became intrigued by a recipe for a 5 minute chocolate mug cake floating around the Internet. I was dubious, and rightly so. I made oneContinue reading “The easiest but also one of the most decadent little cakes you’ll ever make…”
Two Mediterranean Inspired Recipes
These two recipes are both easy to make and really delicious (but don’t I say that all the time). And, other than boiling the pasta for the stew and caramelizing onions for the rice, these are both made in a single pot (easy cleanup). The stew (ragu) that is pictured below (second recipe) was madeContinue reading “Two Mediterranean Inspired Recipes”
Whole Wheat Chickpea Turmeric Bread (yum!)
I haven’t posted this bread in a while, in fact I haven’t made it in a while, but here it is. Delicious and healthy, it is also easy to make. Like any of the Ezekiel Bread Recipes or other whole grain recipes, the chick peas basically dissolve (or get mashed) into the dough as itContinue reading “Whole Wheat Chickpea Turmeric Bread (yum!)”
A Creamy and Delicious "Ice Cream" Recipe that Takes Just Five Minutes to Make and Contains only Two Ingredients.
Okay…so a bit of clarification. This is not ice cream in the classic sense in that it does not contain cream, but it is without doubt delicious. And while it may only take you a couple minutes of prep time it will actually take longer than five minutes because it has to freeze. But, onContinue reading “A Creamy and Delicious "Ice Cream" Recipe that Takes Just Five Minutes to Make and Contains only Two Ingredients.”
Pan-Roast Spiced Chicken with Golden Beets, Potato, Asparagus, and Orange…
There really is nothing more satisfying to me when I cook at home than being able to do it all in one pot or skillet. This (pictured) is something I made for my son and I for dinner this evening. And this post is really more about a method rather than it is an actualContinue reading “Pan-Roast Spiced Chicken with Golden Beets, Potato, Asparagus, and Orange…”
Shawarma Chicken!
So of course I always say how easy and delicious the recipes that I post are (at least most of them) but this time I really mean it. This is a play on the classic shawarma chick (or beef or lamb) that you find at any Middle Eastern or Turkish restaurant. It is basically chickenContinue reading “Shawarma Chicken!”
Bean Curd and Mixed Vegetables!
I’ve posted this in the past but not in a while so I thought I would re-post it. This is one of my favorite Asian recipes. It is really easy to make and really delicious (and nutritious, too). The only difference in the recipe pictured and the one written below is that I used aContinue reading “Bean Curd and Mixed Vegetables!”
How to Make a Really Flavorful Vegetable Soup in Twenty Minutes (seriously!)
Okay, so it may take longer than twenty minutes to cut all the vegetables, but if you have them cut (or in my case–being the chef–have someone else cut them for you), this is a really quick and simple process. What is a soup anyway? Just some chopped up stuff cooked in broth, right? Well,Continue reading “How to Make a Really Flavorful Vegetable Soup in Twenty Minutes (seriously!)”
"Buffalo Style" Chicken Balls…
Okay…laugh if you will, but these tasty little nuggets are delicious. But I’m already getting ahead of myself. So by now you likely know that I am typing from Buffalo, hometown of Buffalo Wings (which of course are simply called wings in Buffalo). Anyhow, chicken fingers are also exceedingly popular here, as they are inContinue reading “"Buffalo Style" Chicken Balls…”
Urban Simplicty 