It is the beginning of the busy season at my place of employment and today is/was my only day off this week, sandwiched between a series of busy and stressful days. But as usual–being the doer that I am–I had a series of things that I planned on accomplishing today. My man-cave is in desperateContinue reading “A Book, A Bike Ride, and Four Loaves of Bread”
Tag Archives: Ezekiel Bread
Le Levain
7/99, as in July 1999…this is my 13-year-old levain (sourdough starter) which I brought out of hibernation. I’ve yet to make 100% whole wheat bread with a natural starter…this is next on my list. After that, naturally leavened whole wheat Ezekiel Bread. I’ll keep you posted. In the meantime, if you want to read moreContinue reading “Le Levain”
Urban Simplicity @ Facebook
Yes…I know. Facebook is one of those love-it or not things that exists in the modern world in which we live. I have had a personal Facebook page for a while and have thought about an Urban Simplicity page for sometime. Anyhow, I just got around to creating it. So if you are inclined toContinue reading “Urban Simplicity @ Facebook”
100% Whole Wheat Bread
This recipe is the not only the basic recipe I use for all of my whole wheat breads, it is the base of all my whole wheat bread recipes…if you master this recipe the variations from this are nearly limitless. This is also an excellent example of artisan bread being made with only whole wheatContinue reading “100% Whole Wheat Bread”
Potato Bread with Cheddar, Beer, and Onion (recipe and photos)
The below recipe is one that I’m working on for an article for an upcoming issue of Artvoice magazine, it’s about cooking with beer. The only liquid in the pictured bread is–you guessed it–beer. The recipe does not contain 100% whole wheat flour as when I write for paid publication I tone it down aContinue reading “Potato Bread with Cheddar, Beer, and Onion (recipe and photos)”
Ezekiel Bread…yet another variation
Beautiful isn’t it? It’s a slice of a loaf of Ezekiel Bread I made yesterday and had for breakfast and lunch today. It’s airy but not too airy…firm enough to make a nice sandwich bread but at the same time soft enough that most people–even those used to supermarket bread–would enjoy it. You can seeContinue reading “Ezekiel Bread…yet another variation”
Whole Grain Pancakes (a 3-in-1 recipe)
I’ve mentioned before that on Saturday mornings I often make my son French Toast for breakfast (click here for multiple recipes and photos) but today I made a variation…whole grain pancakes. And why I call this a 3-in-1 recipe is because of just that…I made three things out of one recipe. I often make andContinue reading “Whole Grain Pancakes (a 3-in-1 recipe)”
Lent (bread recipe)
100% Whole Wheat Bread (made with four ingredients) To read the entire post regarding making whole wheat bread with just four basic ingredients, click here. Makes 2 loaves 2 cups whole wheat flour1 cup water2 teaspoons instant yeast————————4 cups whole wheat flour2 cups water————————3 teaspoons instant yeast3 teaspoons kosher salt In one bowl make aContinue reading “Lent (bread recipe)”
Things That Can be Carried on a Bike (#400)
Front Rack: A canvas bag containing, two books, an iPhone, a camera, and two sets of allen wrenches. Rear Carrier: Two plastic buckets; one containing a whole-grain pre-ferment (biga), and the other an autolyse, which later became the bread pictured below (click here to see how to make it). Whole Grain Bread Makes 2 loavesContinue reading “Things That Can be Carried on a Bike (#400)”
Back to the Basics: Ezekiel Bread
“Take wheat and barley, beans and lentils, millet and spelt; put them in a storage jar and use them to make bread for yourself.”—Ezekiel 4:9 (NIV) Regular visitors to this blog know that I like to make my own 100% whole wheat bread, but also that Ezekiel Bread is my favorite (and though I don’tContinue reading “Back to the Basics: Ezekiel Bread”
On Being Kneady
If you’ve been to this blog before you know that I like to bake bread…a lot. And like many bakers over the years I have come to rely on the mechanical means of an electric mixer to do the tough work…knead the dough. Most of my bread recipes, in fact, include a direction something likeContinue reading “On Being Kneady”
Things That Can be Carried on a Bike (#391)…and a few comments about repairs
Things on the bike: A cardboard box containing two hand-crank pasta machines and two ravioli plates, a plastic bucket containing a partially mixed batch of Ezekiel Bread, and a canvas bag containing–among other things–a few books and a mini tripod. A couple comments: The reason the dough on the bike is partially mixed is becauseContinue reading “Things That Can be Carried on a Bike (#391)…and a few comments about repairs”
Things That Can be Carried on a Bike (# 388 & # 389)…and a recipe
#388 (upper photo/top)…two plastic buckets, one containing an autolyse and the other a pre-ferment; a canvas book bag on the front rack. #389 (upper photo/bottom)…two empty plastic buckets, a canvas book bag, and three freshly baked loaves of whole wheat seven-grain bread (click here to see pictures of the bread being made). Whole Grain BreadContinue reading “Things That Can be Carried on a Bike (# 388 & # 389)…and a recipe”
Tacos con Carnitas de Pollo…and a few comments on Ezekiel Bread
Pictured above is one of the tacos I made for my son and I for dinner tonight, before it was rolled up of course. Buried under the vegetables and sour cream are the carnitas…delicious. But more on that in a minute. First I have a couple unrelated comments. Between urbansimplicity.com and urbansimplicty.wordpress.com there are nearlyContinue reading “Tacos con Carnitas de Pollo…and a few comments on Ezekiel Bread”
Things That Can be Carried on a Bike (#386)
A cardboard box containing three loaves of just-baked and still-warm Ezekiel Bread (I let them cool off on the ride home…9F/-12C outside as I rode home). Two plastic dough rising buckets (one my way to work this morning one held the bubbling Ezekiel biga and the other its autolyse). For Ezekiel Bread Recipes, or forContinue reading “Things That Can be Carried on a Bike (#386)”
Two Loaves of Ezekiel Bread, a Spinach Pizza, and a Mechanical Malfunction
I haven’t posted a recipe for Ezekiel Bread in a while, but it is my favorite bread. The picture of the pizza above and the bread below were both made using the recipe that follows. Interestingly, Ezekiel Bread recipes are still one of the number 1 ways that new visitors find there way to thisContinue reading “Two Loaves of Ezekiel Bread, a Spinach Pizza, and a Mechanical Malfunction”
100% Whole Grain Bread (recipe, photos, info)
As many of you know, I like bread. A lot. I enjoy making it, but more importantly I enjoy eating it…and I do not believe it makes you fat. I could easily be a poster boy for the high-carb diet…I eat bread, pasta, or rice at nearly every meal and am well within my properContinue reading “100% Whole Grain Bread (recipe, photos, info)”
Whole Wheat French Toast with Pineapple Syrup and Caramelized Apple
This is a simple-to-make hearty and flavorful breakfast, and it also happens to be my son’s favorite (somewhat of a Saturday morning tradition). French toast can be made in any number of ways, but the key to a really good one is great bread and flavorful syrup…of course the syrup can be purchased but itContinue reading “Whole Wheat French Toast with Pineapple Syrup and Caramelized Apple”
I Like to Cook at Home
“Cooking is a great destresser because it serves as a creative outlet,” says Debbie Mandel, author of “Addicted to Stress.” “And while stress can numb your senses, cooking activates them. It’s a sensory experience with aroma, taste, touch, visual delight and even sizzling sound.” I could easily start and finish this post with it’s title:Continue reading “I Like to Cook at Home”
You’ve Got Mail…
I just thought I’d pass a long a bit of info on a new update to this page (shameless self-promotion is no easy task for me). I’ve recently added a mail widget to this blog…if you enter your email address you will receive an any new posts from via email. And just to let youContinue reading “You’ve Got Mail…”